In 1982, a South Seattle woman named Lee Armstrong won the local South District Journal’s holiday recipe contest with this aptly named layered dessert. Our...
Inspired by Seattle-style teriyaki, this sandwich boasts lightly charred chicken thighs and a colorful, crunchy slaw. The chicken is marinated in a simple mixture...
This riff on classic Italian puttanesca uses oil-packed tuna in place of anchovies for an easy and satisfying meal. The sauce relies on heavy-hitting...
