Pantry pasta is a fulfilling, dependable dish. You take staples like spaghetti, garlic, olive oil, and dried hot chile flakes and fuse them into quick, easy sustenance.
Trouble is, those standbys occasionally swerve into a meal...
In 1982, a South Seattle woman named Lee Armstrong won the local South District Journal’s holiday recipe contest with this aptly named layered dessert. Our...
Inspired by Seattle-style teriyaki, this sandwich boasts lightly charred chicken thighs and a colorful, crunchy slaw. The chicken is marinated in a simple mixture...
This riff on classic Italian puttanesca uses oil-packed tuna in place of anchovies for an easy and satisfying meal. The sauce relies on heavy-hitting...
This smoky, spicy and creamy bhorta is a classic mash of aubergine (eggplant) with onions, garlic and chillies. Traditionally, the aubergine is roasted whole...
